Learning food as culture.
Not just as taste.
Founded in Kyoto in 2013, the Kyoto Food Meister Association (KFMA)
is an independent educational organization dedicated to the study
and transmission of Kyoto food culture.
Learning Matcha, in context
We develop learning programs that explore Kyoto’s food culture with depth and context, and currently offer international programs focused on matcha education.
About us
Based in Kyoto, KFMA has worked closely with local producers, educators, and cultural practitioners to document, teach, and pass on knowledge of Kyoto ingredients.
Online Learning Courses
Our online programs are designed for learners around the world who wish to understand matcha and Kyoto ingredients beyond sensory evaluation.
Certified Members
KFMA-certified members are active across 40 countries and professional fields, applying their learning in education, hospitality, research, and creative work.
Kyoto Matcha Certification
Kyoto Matcha Certification is an educational program developed by KFMA
to provide structured learning for global contexts.
The Science & Health Benefits of Matcha
- Scientific and educational perspective
Matcha Import–Export Regulations
- Practical knowledge for real-world trade
Matcha Protocols
- Learn how matcha is identified before it is tasted
